Hyssop And The Hare Menu

Culinary Philosophy

The menu at Hyssop And The Hare showcases a blend of earth and sea, featuring 22 thoughtfully crafted plates that cater to various tastes. Each dish is designed to highlight the best of local produce, making every meal a seasonal celebration.

Seafood lovers will find delightful options, such as Moules Marinière, crispy whitebait, and halibut dressed in butter sauce. Furthermore, the Korean fried chicken bao buns and piggy friendly pork scratchings captivate those who crave flavorful comfort food. For the plant-focused individuals, the hoisin jackfruit bao buns and butter-roasted cabbage offer exceptional choices.

Desserts play a key role in the dining experience here, with delectable choices like the rich chocolate brownie and the indulgent sticky toffee pudding, both paired perfectly with options like vanilla bean ice cream a custom touch. The comprehensive wine and cocktail lists complement the food offerings, ensuring every meal is paired beautifully.

Sea

Earth

To Finish

Others

Menu Gallery

About Hyssop And The Hare

Located at 3 High St E, Glossop SK13 8DA, Hyssop And The Hare enjoys a prime position within the bustling town. This restaurant is easily accessible, with a wheelchair-friendly entrance and ample outdoor seating that allows diners to enjoy their meals al fresco, especially on sunny days.

Inside, the ambiance strikes the perfect balance between casual and classy. The stylish decor, combined with comfortable seating options, invites long conversations over meals. The restaurant is well-equipped with amenities for all patrons, including dog-friendly areas, gender-neutral toilets, and complimentary Wi-Fi. Reservations are accepted, making it easier to plan ahead, particularly for busy nights.

Hyssop And The Hare captures the essence of community dining while providing an exclusive touch. With a focus on high quality and exceptional service, it fulfills the needs of both casual diners and those seeking a more refined experience. The restaurant opens every day, allowing locals and visitors to indulge in delightful culinary offerings from breakfast through dinner.